When I speak to journalism students I make sure to mention the wide open spaces of Food and Travel coverage. Newspapers can do lots of things in covering Food and Travel besides the standard agenda  of “reviews.”

Food and Travel share a common ground of discovery (foodways), literature, photography, and most exciting in recent years the creativity and dignity of local product. When I travel to indy record stores I almost always pick up DIY cassettes made by a band down the street, just as I make sure to sample regional food.

This is why this new Eater.com link is so interesting.
Besides my book, look at all the compelling titles and avenues food can take you.

The Supper Club Book (Chicago Review Press, 9781613743683) was included on the popular Eater.com in a round-up of Summer 2013 Cookbooks. The book is the first of the “Eater’s Picks” listed in the Regional category.

Enjoy! Also check out Hot Doug’s book!